Briar Handly has been named as a finalist in the prestigious James Beard Awards

One Utah chef, Briar Handly, has been named as a finalist in the prestigious James Beard Awards for the fourth time. Handly, who is the chef and owner of the Park City restaurants Handle and HSL, has been nominated in the Best Chef: Mountain category. The James Beard Awards, often referred to as the "Oscars of food," recognize excellence in the culinary industry.

Handly is known for his commitment to sustainable and locally sourced ingredients, and his innovative approach to classic dishes. In addition to his restaurants, he is also the co-founder of a non-profit organization called Heirloom, which works to promote sustainable agriculture and local food systems.

The nomination is a significant achievement for Handly and for the Utah culinary scene, which has been gaining national recognition in recent years. In addition to Handly's nomination, several other Utah chefs and restaurants have been named as semifinalists in various James Beard Award categories.

Handly's previous nominations for the James Beard Awards include Best Chef: Mountain in 2015, 2016, and 2020. While he has yet to win the award, being named as a finalist is a major accomplishment in itself and is a testament to his talent and dedication to the culinary arts.

The James Beard Awards ceremony will take place on May 2nd in Chicago, and winners will be announced in a virtual ceremony on May 5th. While the event is typically held in person, this year's ceremony will be virtual due to the ongoing COVID-19 pandemic.

Overall, Handly's nomination is a source of pride for Utah's culinary community and a reminder of the talent and innovation that can be found in the state's restaurants and kitchens. As the industry continues to evolve and adapt to new challenges, chefs like Handly are leading the way in creating delicious, sustainable, and unforgettable dining experiences.